2019 Levantine Hill Estate Cabernet Sauvignon, Yarra Valley

The fading brick-red colour shows forward development, the bouquet not 100% fresh, with mellowed development and some smoky sulfide-like nuances. Dried-leafy underbrush, a suggestion of whole-bunch ferment? Very developed in the mouth, with some oaky/stemmy hardness and drying tannins. 11 Jan 2023 Drink 2023–2029

88 points Huon Hooke therealreview.com

Levantine Hill’s Estate Cabernet Sauvignon is one of the Yarra Valley’s most striking examples of this noble variety, showing both elegance and power while staying true to the region’s cool-climate style. The vineyard sits on ancient volcanic soils at Coldstream, a pocket of the valley that consistently produces structured reds with depth and longevity.

The wine itself is layered with aromas of blackberry, cassis and bay leaf, underpinned by graphite and subtle cedar from fine French oak. On the palate, the fruit is dark and concentrated but framed by supple tannins and a fine acid line, giving it balance and refinement rather than sheer weight. It is a Cabernet made with the finesse of Bordeaux but the confidence of Australian terroir, designed to age beautifully over 15 years or more.

Levantine Hill is known for its meticulous approach to viticulture and winemaking, with attention to detail at every stage. The estate is guided by the philosophy that Yarra Valley Cabernet, when carefully handled, can stand shoulder to shoulder with the world’s greats. This wine reflects that ethos, offering both immediate drinking pleasure and serious cellaring potential.

For food pairings, think along the lines of slow-braised beef cheeks, venison with juniper and herbs, or a rich mushroom and truffle ragout. The savoury backbone and structure allow it to work equally well with aged hard cheeses like Comté or Mimolette.