2019 Mesa Opale Vermentino DOC, Sardinia
A$57.75
Availability:
In stock
SKU
MESAOV19
The crushed destemmed grapes are chilled to 4 Degree C and macerated for around 12 hours. Followed by soft pressing then natural cold decanting of the must. Fermentation using selected yeasts at 18 – 20 Degrees C. After fermentation, the wine is left on the lees for 6 months.
Maturation is completed in the bottle for a minimum of 2 months.
Drink it with intensely flavoured pasta and rice dishes, grilled or well seasoned fish, white meats and medium ripe cheeses. Serve at 8 – 10 Degrees C
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | White Wine |
| Wine Style | Traditional |
| Country | Italy |
| Region | Sardinia |
| Varietals | Vermentino |
| Vintage | 2019 |
| Bottle Size | 750ml |
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