2019 Paringa Estate Peninsula Shiraz, Mornington Peninsula

Fruit sourced from various peninsula sites, co-fermented with 5% viognier and aged 11 months in used French barriques. A vibrant garnet/purple hue; a core of ripe plums, with a flash of cloves, cinnamon, all warm spices and florals. The palate is savoury, with an appealing succulence bolstered by supple tannins and terrific freshness. It seems vintage '19 suits shiraz from this region.

95 points Jane Faulkner winecompanion.com.au 13 August 2021

The bouquet of this wine shows spicy blackberry fruit along with the lifted floral viognier aromatics. The palate has black fruits, black pepper and fine grained tannins. A medium bodied wine with texture and power but with a fineness that reflects its cool climate origin.