2019 Picardy Merlimont, Pemberton

A Right Bank-inspired blend of dominant merlot with contributions from cabernet sauvignon and cabernet franc. It’s a slightly atypical Aussie style with its restrained elegance and less reliance on plump ripe fruit. This is one of the best. Bright aromas of bay leaf, black cherry and tomato bush. The palate is medium-weight with depth and poise. A fine lingering acidity takes it through to a sustained finish.

95 points rayjordanwine.com.au

Picardy Merlimont from Pemberton is a sophisticated and refined red blend crafted by Picardy, one of Western Australia’s most esteemed boutique wineries. Founded by the Pannell family, Picardy is celebrated for its commitment to producing elegant wines that reflect the cool-climate character of the Pemberton region. The Merlimont is the winery’s top-tier Bordeaux-style blend, carefully crafted from Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot—each variety adding a layer of complexity and structure to the wine.

On the nose, Picardy Merlimont offers an enticing mix of blackcurrant, dark plum, and ripe cherry, complemented by notes of cedar, tobacco, and a hint of mint—hallmarks of a classic Bordeaux blend. There’s also a touch of earthiness and spice, reflecting the influence of the region’s terroir and careful oak aging. On the palate, the wine is full-bodied and structured, with fine-grained tannins that provide a silky texture. Flavors of blackberries, cassis, and dark chocolate are balanced by refreshing acidity, leading to a long and savory finish with hints of graphite and dried herbs.

This wine is a perfect match for hearty dishes such as beef tenderloin, lamb, or game meats, as well as rich, savory stews. Its complexity and tannin structure also make it an excellent candidate for cellaring, promising further development and evolution over time.