2020 Balnaves of Coonawarra Shiraz, Coonawarra

Fruit from 45-year-old vines on the Paulownia and Balnaves Old Shiraz blocks; matured in large format French oak (48% new) for nine months. Elevated pepper spice and floral notes make for an attractive introduction. Ripe, red berried fruit flavours rush straight up in support, though a tension to both the acidity and tannin makes all this exuberance feel controlled. This is a medium-bodied wine that's been turned out impeccably – it will drink well both young and with some years on it.

94 points Special Value Campbell Mattinson winecompanion.com.au

The Balnaves of Coonawarra Shiraz is a bold and elegant red wine that reflects the exceptional terroir of Coonawarra. Known for its rich red soils and cool climate, the region imparts depth, structure, and vibrancy to this beautifully crafted Shiraz.

On the nose, the wine reveals an enticing bouquet of dark plums, blackberries, and mulberries, complemented by hints of black pepper, cloves, and dried herbs. Subtle notes of dark chocolate, cedar, and a touch of vanilla from oak aging add complexity and intrigue.

The palate is full-bodied and well-balanced, with ripe dark fruits and savory spice flavors supported by fine-grained tannins and refreshing acidity. A whisper of earthiness and a touch of smokiness reflect the wine’s regional character. The finish is long, layered, and seamless, showcasing both power and finesse.

Crafted with meticulous attention to detail, the Balnaves Shiraz is made from hand-picked grapes sourced from low-yielding vineyards. Traditional winemaking techniques, including fermentation in small open-top fermenters and aging in a combination of French and American oak barrels, enhance the wine’s structure and complexity while preserving its vibrant fruit character.

This Shiraz pairs beautifully with hearty dishes such as slow-cooked lamb shanks, barbecued ribs, or beef bourguignon. It also complements aged cheeses like cheddar or Manchego. While enjoyable now, the wine’s structure and depth make it ideal for cellaring, with the potential to develop further complexity over 8–12 years.