2020 Cannonball Chardonnay, Sonoma County

Cannonball Chardonnay from Sonoma County is a beautifully balanced and approachable California white wine that showcases the region’s ideal growing conditions for Chardonnay. Sonoma’s diverse microclimates, with warm days and cool coastal breezes, allow for a slow ripening process that enhances the grape’s natural acidity while developing rich, expressive flavors. Cannonball Wines, known for their commitment to crafting high-quality, fruit-driven wines at an exceptional value, produce this Chardonnay with a focus on freshness, complexity, and drinkability.

On the palate, Cannonball Chardonnay offers a lively blend of ripe orchard fruit flavors, including crisp apple, juicy pear, and white peach, beautifully complemented by notes of citrus zest and tropical pineapple. A subtle touch of oak aging imparts hints of vanilla, toasted almonds, and a touch of butterscotch, adding depth without overpowering the wine’s bright fruit character. The creamy texture from partial malolactic fermentation is balanced by refreshing acidity, leading to a smooth, elegant finish with lingering notes of lemon curd and a touch of minerality.

Cannonball Chardonnay pairs wonderfully with a variety of dishes, making it a versatile option for any occasion. It complements roasted chicken, creamy pasta dishes, and grilled seafood such as salmon or prawns. Its balance of richness and acidity also makes it a great match for soft cheeses and light vegetable-based dishes. Whether enjoyed on a warm afternoon or as part of a dinner gathering, this Sonoma Chardonnay offers a refreshing and flavorful drinking experience.