The 2020 Poujeaux was picked from September 17 to October 2 and matured in one-third new oak. It has a broody nose initially, gradually opening to display blackberry, brine and crushed rock aromas, certainly quite mineral-driven. The palate is medium-bodied with firm tannins and fine grip, though the tannins are not aggressive. There is a hint of dark chocolate toward the finish, but maybe I’m seeking a little more on the aftertaste. This should gain more length during its élevage. Very fine.
91-93 points Neal Martin vinous.com
Good depth of colour to the fruit, deep plum, with attractive fresh fruit aromatics. Confident tannic frame with acidity and black fruits - all the elements to ensure it will age. There isn't the richness of the fruit that you will find in 2016 but it is full of personality and easy to recommend. One of the more successful wines from Moulis in the vintage. Lots of tannins, and a point of bitterness on the close of play that needs to be carefully handled during ageing. A yield of 34hl/ha. Drinking Window 2025 - 2036
92 points Jane Anson decanter.com
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.
94-95 points James Suckling jamessuckling.com
Product/Service Sold Out | Yes |
---|---|
En Primeur | Yes |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | France |
Region | Moulis |
Varietals | Cabernet Sauvignon, Merlot, Petit Verdot |
Vintage | 2020 |
Bottle Size | 750ml |
Wine Points | 94-95 |