2020 Craiglee Shiraz, Sunbury

Don’t be in a rush to drink this – let it unfurl and allow the heady aromas and flavours to reveal their true colours. Dark, earthy with lots of wood smoke, licorice and new leather, plus no shortage of cedary oak, all in balance though. There are also dark plums, currants with herbs and spices in the Middle Eastern vein. It’s full-bodied, plush with ripe yet firm tannins and it lingers long.

95 points Jane Faulkner winecompanion.com.au

Craiglee Shiraz from Sunbury is a true gem of Australian winemaking, offering a distinctive cool-climate expression of this iconic varietal. Located just northwest of Melbourne, the Sunbury wine region is one of Victoria’s oldest, with a history dating back to the 19th century. Craiglee, a historic and family-run winery, has earned a stellar reputation for crafting elegant and age-worthy Shiraz that reflects the unique characteristics of the region’s volcanic soils and temperate climate. The cool nights and moderate days of Sunbury allow for a long, even ripening period, resulting in Shiraz with exceptional balance, fine structure, and remarkable depth of flavor.

On the palate, Craiglee Shiraz presents a beautifully refined profile, with vibrant dark berry flavors of blackberry and black cherry layered with notes of pepper, clove, and earthy spice. Delicate floral aromas of violets and a touch of eucalyptus add complexity to the nose, while the judicious use of French oak imparts subtle hints of vanilla, cedar, and dark chocolate. The wine’s medium-bodied structure, silky tannins, and fresh acidity create a harmonious and elegant mouthfeel, leading to a long, savory finish with lingering notes of black pepper and dried herbs. Craiglee’s winemaking philosophy emphasizes minimal intervention, allowing the natural expression of fruit and terroir to shine through.

Craiglee Shiraz pairs effortlessly with a range of dishes, making it a versatile companion at the dinner table. It is a perfect match for grilled lamb chops, slow-cooked beef dishes, and game meats, while its balanced acidity and spice-driven profile complement roasted vegetables and charcuterie. The wine’s elegance also makes it an excellent choice for pairing with hard cheeses such as aged cheddar or pecorino. Whether enjoyed in its youth or cellared to develop further complexity over time, Craiglee Shiraz is a testament to the timeless quality of cool-climate Australian Shiraz.