2020 Dry River Craighall Riesling, Martinborough

Moderately sweet riesling with lime, apricot, orange blossom and exotic spice flavours. Sweetness is supported by delicious fruity acidity. Together they create an exquisite tension and drive a lingering finish. Impressive purity and power. 25 SEP 2021 Drink 2021–2030

96 points Bob Campbell MW therealreview.com

Over time the closed aromatics, flavours and structure slowly transform and open up to reveal its nature.  A burst of spring fruit flowers of apple and citrus liven up the nose and are tempered by fresh ginger, kaffir lime and lemon grass.

Considered the timing of picking was relatively early, end of March and beginning of April, the interest of these characteristic Asian aromatics suggest sufficient fruit ripeness during harvest.  They are further complimented with a sea salt character combined with fennel seed and grapefruit skin. 

A juicy and mouth covering acidity spreads and pulls the palate, initially leaving little room for the underlying aromatics to be apparent.  The soft nature at the front of the palate and the austerity of the lemon and lime suggest a timid wine. After some time in the glass Granny Smith apple, orange rind and yellow plum skin balance the rectangularity with weight and roundness in the middle of the palate.  A light chalk powdered texture exposes the tannins and coats the mouth with a misty and seductive finish.