2020 Feudo Arancio Hekate Passito Half Bottle 375ml, Sicilia

Feudo Arancio Hekate Passito is a wine that offers a glimpse into the ancient winemaking traditions of Sicily while showcasing modern expertise. Hailing from the sun-drenched vineyards of the Feudo Arancio estate in the island's southern region, this passito is a testament to the dedication of the winemakers in creating expressive wines that are deeply connected to their terroir. Feudo Arancio has earned a reputation for crafting exceptional wines by combining traditional techniques with cutting-edge innovation, and the Hekate Passito is no exception.

Named after the ancient Greek goddess of the moon and magic, Hekate Passito is made from the indigenous Grillo grape, a variety well-suited to the warm, dry climate of Sicily. The grapes are carefully selected and dried under the Sicilian sun, a process that concentrates the sugars and flavors, resulting in a wine of richness and complexity. The passito is then aged to develop its full character, creating a wine that is both opulent and refined.

In the glass, Feudo Arancio Hekate Passito boasts a deep amber color, almost golden, that shimmers in the light. The nose is an aromatic journey, with layers of dried fruit, honey, and candied citrus zest. There are also hints of caramel, roasted almonds, and a subtle floral undertone, which add depth and intrigue to the bouquet. As the wine breathes, delicate notes of orange blossom and hints of warm spice emerge, inviting you in for the first sip.

On the palate, the wine is full-bodied and luscious, with a rich mouthfeel that coats the tongue. The dried fruit flavors—apricot, raisins, and fig—are beautifully balanced by a vibrant acidity that keeps the wine fresh and lively. The honeyed sweetness is countered by a touch of citrus peel bitterness, adding complexity and preventing it from feeling overly cloying. The finish is long, with lingering flavors of dried fruit, honey, and a subtle nuttiness that leaves a lasting impression.

Feudo Arancio Hekate Passito is perfect for pairing with rich desserts like crème brûlée, almond cake, or a selection of aged cheeses. It can also be enjoyed on its own as a luxurious after-dinner treat.