Hand picked and sorted thoroughly before a natural fermentation on skins. We allowed the new wine to rest for 30 days on skins before a gentle press to clay amphora and used oak barriques. Full natural MLF went through during the warmer Spring months, before blending and estate bottling.
Certified Organic; No Sulphur Added
Intensely scented with rich and vivid fruits leading through to a full and flavoursome palate. Dark cherry, cassis and a vibrant mix of berries flows through the wine. Chalky with energetic fruit tannins and long juicy finish.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Certified Organic |
| Country | New Zealand |
| Region | Waipara Valley |
| Varietals | Pinot Noir |
| Vintage | 2020 |
| Bottle Size | 750ml |
| Wine Points | NRY |