Lots of blackberry, earth, black mushroom and bark on the nose and palate. Full and layered. Juicy undertones. Subtle, yet flavorful. Dried beef and raw meat at the end with black pepper. Drink or hold. Screw cap.
95 points jamessuckling.com
Open fermented and hand plunged, each fermenter with a portion of whole bunches (10–35%). Matured for 12 months in French hogsheads (35% new) and bottled without fining or filtration. A delicious shiraz, with a juicy mouthfeel, partly due to whole bunches that also invest attractive spicy notes on the finish.
96 points James Halliday winecompanion.com.au
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Barossa Valley |
Varietals | Shiraz |
Vintage | 2020 |
Bottle Size | 750ml |
Wine Points | 96 |