Tamellini’s single vineyard Soave, ‘Le Bine’ from the zone of Costeggiola.
The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to mainain the original rich aromas and taste. The must is cooled at 5 degrees Celsius; than the must is fermented with temperature control at 15 degrees Celsius; after fermentation the wine rests for 5-6 months before being bottled. After 1 year from bottling the wine is released on the market.
The nose is fragrant and floral, intense and velvety flavour with a note of almonds. Attractive.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Italy |
Varietals | Garganega, Trebbiano di Soave |
Vintage | 2020 |
Bottle Size | 750ml |
Wine Points | NRY |