Whole bunches of Mariafeld clone Pinot Noir are carefully placed in a 5000lt cuve. A small amount of fermenting Pinot Meunier juice is introduced into the bottom of the tank. This allows the intact berries to be enveloped by CO2, allowing a true carbonic maceration. The sheer weight of the fruit above crushes the berries at the bottom allowing more sweet juice to join the ferment. This technique encourages the development of a beautiful silky mouthfeel while maintaining vibrant fruity aromas.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | Geelong |
Varietals | Pinot Noir |
Vintage | 2021 |
Bottle Size | 750ml |