2021 Boscarelli Vino Nobile di Montepulciano, Tuscany

The nose is light, bright and cheerful, with aromas of strawberry, cherry and orange peel. The palate stays lively with more sweet fruit and citrus, while depth comes from an emergent earthy undertone. The sweetness empowers, rather than stifles, an overall playful buoyancy.

90 points wineenthusiast.com

Boscarelli Vino Nobile di Montepulciano from Tuscany is a distinguished and refined red wine that captures the essence of Tuscany’s Montepulciano region. Produced by the Boscarelli family, who are known for their dedication to traditional winemaking and the preservation of local terroir, this wine is crafted primarily from Prugnolo Gentile (a local clone of Sangiovese), blended with smaller amounts of Canaiolo, Mammolo, and sometimes a touch of Merlot. Boscarelli’s vineyards, situated on the hills of Montepulciano, benefit from ideal soil and climate conditions that bring depth and elegance to their wines.

On the nose, Vino Nobile di Montepulciano reveals inviting aromas of red cherry, plum, and blackberry, with hints of violet, tobacco, and a touch of leather. Subtle spices, cedar, and earthy undertones add complexity to the bouquet. On the palate, the wine is medium- to full-bodied with fine, well-integrated tannins and a lively acidity that adds freshness. Flavors of dark fruit, herbs, and a touch of savory minerality lead to a long, elegant finish with hints of spice and dried flowers.

This Vino Nobile di Montepulciano is an excellent pairing with Tuscan cuisine, from roast meats and game to rich pasta dishes with tomato-based sauces and aged cheeses. Its balance and structure also make it an excellent candidate for cellaring, where it will continue to develop for years.