Carbonic maceration for about five days. They choose to ferment in the traditional Beaujolais manner using whole bunches, creating an inter cellular ferment that captures all the flavour of the fruit. A ruby-coloured core, bouquet exudes red fruit notes which are enhanced by delicious, fresh flavours and a supple, delicate texture in the mouth.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | France |
Region | Beaujolais |
Varietals | Gamay |
Vintage | 2021 |
Bottle Size | 750ml |
Wine Points | NRY |