A brilliant Provencal Rose. Fermentated in stainless steel, this Rosé is made from direct press and does not undergo malolactic fermentation. It's aged on fine lees for 6 months in stainless steel. From a top seaside parcel located in the commune of La Ciotat. 35% Grenache, 35% Cinsault, 20% Mourvèdre, 10% Syrah.
The signature Clos Sainte Magdeleine elegance and finesse with wild strawberry aromas and a zesty summer-berry palate. A perfect match for Provencale dishes like pissaladiere or pistou. It also complements fish dishes.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Rose Wine |
| Country | France |
| Region | Cotes de Provence, Cassis |
| Varietals | Syrah, Grenache, Mourvedre, Cinsault |
| Vintage | 2021 |
| Bottle Size | 750ml |