Chilled, whole bunch grapes pressed to French Oak (30% new) for fermentation, followed by 11 months maturation. Solids are kept with the free run juice for added complexity.
An intense savoury nose of green apple and cashew notes entwined with oak. The palate is tightly wound around a core of high natural acid. A decant will reveal rich, unctuous citrus fruits and fresh cut pineapple amidst nutty complexity. This wine is refined yet generous; texturally opulent.