2021 COS Cerasuolo di Vittoria Nero d'Avola Frappato, Sicily

The aromas of nectarines jump out of the glass with lemon blossom and crushed stone. Medium body with integrated tannins that coat and caress the palate. Fine and delicious. From organically grown grapes. Really delicious now.

93 points jamesuckling.com

COS Cerasuolo di Vittoria, a blend of Nero d'Avola and Frappato, from Sicily is a wine that beautifully showcases the power and elegance of Sicily’s most celebrated grape varieties. Crafted by the COS winery, a pioneer of natural winemaking in the region, this wine reflects the unique terroir of Sicily, where the warm climate and volcanic soils contribute to the intensity and complexity of the fruit. The winemakers at COS, Giambattista Cilia, and his team, are dedicated to crafting wines with minimal intervention, allowing the true character of the grapes and land to shine through.

The Cerasuolo di Vittoria is the island’s only DOCG wine, and this blend of Nero d'Avola and Frappato, two indigenous varieties, perfectly reflects Sicily’s rich winemaking heritage. Nero d'Avola brings depth and structure, while Frappato adds a lightness, aromatic freshness, and floral qualities. The fruit is hand-harvested from carefully managed vineyards, and the winemaking process is guided by the principles of organic and biodynamic farming, which enhances the purity and expression of the grapes.

In the glass, the wine displays a deep ruby-red color with purple reflections, indicating its richness. The nose is vibrant and complex, offering aromas of ripe cherries, dark berries, and hints of dried herbs and flowers. The Frappato adds a delicate fragrance of roses and violets, while the Nero d'Avola contributes notes of dark fruit and subtle spice. On the palate, the wine is medium to full-bodied, with soft, velvety tannins and a balanced acidity that provides structure and freshness. Flavors of black cherry, plum, and a touch of earthy, smoky complexity unfold, creating a harmonious and well-rounded wine. The finish is long and satisfying, with lingering notes of fruit and a hint of tobacco.

This Cerasuolo di Vittoria is a versatile wine that pairs beautifully with a variety of dishes. It is perfect with Sicilian specialties such as pasta alla Norma, roasted meats, or grilled vegetables. It also complements hard cheeses like Pecorino or aged Gouda. Whether enjoyed now or aged for a few years, it’s a wine that offers both immediate pleasure and the potential for further complexity.