2021 COS Frappato, Sicily

This is the most expressive and interesting Frappato to hit our shores for some years. Bright & crunchy, full of cherry, cranberry and red currant fruit with limestone minerals as a backbone.

COS itself needs little introduction .... Leaders of the natural wine movement in the World, Guisto Occhipinnti and Giambattista Cilia started in 1980 to make wines from abandoned family vineyards and over the years developed a unique terroir-driven style for their Wines. Frappato is left on skins for an entire year and is aged in cement tanks and Anfora (pithos)