Intense, spicy pinot noir with a mix of floral/red rose, dark cherry and ripe plum, supported by a smattering of fresh herbs that give extra energy. Nicely layered with a backbone of peppery tannins. 21 MAR 2023 Drink 2023–2029
95 points Bob Campbell MW therealreview.com
This wine is made from vines 25 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of many clones grown in a very sheltered spot always rewards us with a classic example of New World Pinot Noir.
Hand harvested fruit was open top fermented using indigenous yeasts in traditional wooden cuvees. After pressing it was matured in 40% new French oak barriques for 18 months. It was fined to protect the flavours and aid brightness in the glass. Bottled without filtration, promoting soft mouth feel and texture.
It has a unique site derived complexity and texture combined with black cherry/plum fruit flavours. It will continue to develop for up to 10 years and will always be a wonderful counterpart to any game food.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | New Zealand |
Region | Martinborough |
Varietals | Pinot Noir |
Vintage | 2021 |
Bottle Size | 750ml |
Wine Points | 95 |
ABV Percent | 13.5% |