2021 Feudi del Pisciotto Nero d'Avola Versace, Sicily

Ripe nose with lots of dried fruit. Dried figs, creme de cassis, dried cherries, dry earth and baking spices. Juicy and a little sweet-sour on the palate with a medium body and tucked-in, juicy tannins. Ripe, mouthwatering finish. Drink now.

89 points jamessuckling.com

From the sun drenched hills of central Sicily, this Nero d’Avola blends modern style with a strong sense of place, wrapped in the fashion forward identity that Feudi del Pisciotto is known for. The estate sits in the Caltagirone zone, where altitude tempers the Mediterranean heat and limestone rich soils help preserve freshness in a region built on ripeness. The Versace label is part of the estate’s collaboration with Italian fashion houses, but behind the striking packaging is a serious focus on vineyard quality and varietal expression. Nero d’Avola thrives here, delivering depth, warmth and spice while retaining a distinctly Sicilian savoury edge.

The growing conditions are key to the wine’s balance. Hot days build generous fruit and colour, while cooler nights at elevation protect acidity and aromatic clarity. Winemaking leans modern and polished, with careful oak use adding structure and sweetness without masking the grape’s natural personality. The aim is a Nero d’Avola that feels plush and accessible, yet still recognisably regional.

In the glass it shows a deep ruby with purple flashes. Aromas are bold and expressive, opening with blackberry, dark cherry and plum, followed by liquorice, sweet spice, cocoa and a hint of Mediterranean herbs. There is a warm, sun baked note that immediately evokes southern Italy.

The palate is medium to full bodied and smooth, with ripe dark fruit wrapped in soft, velvety tannins. Flavours of black berry, cherry compote and spice carry through a rounded mid palate, balanced by enough acidity to keep the wine from feeling heavy. A gentle savoury note appears on the finish, adding length and food friendly structure.

This is a natural partner for grilled meats, pizza, pasta with rich tomato sauces, lamb, roasted vegetables and hard cheeses. It is made to be enjoyed in its youth for its plush fruit and warmth, but will hold comfortably for five to seven years, gaining extra savoury and earthy nuance.

It is a wine that celebrates Sicily’s generosity, combining bold flavour, style and approachability, with a nod to fashion and modern Italian flair.