2021 Framingham Pinot Noir, Marlborough

Fragrant pinot noir with black Doris plum, dark cherry, cassis, prune, dark berry, cacao powder and spicy oak flavours and a backbone of ripe, soft tannins. Accessible wine with moderate cellaring potential 10 May 2023 Drink 2023–2029

92 points Bob Campbell MW therealreview.com

Framingham Pinot Noir from Marlborough, New Zealand, is a wine that beautifully captures the essence of the region’s cool climate and commitment to sustainable winemaking. Framingham, a winery with a rich history, was established in 1994, and it has since become one of Marlborough's most respected producers. Known for its dedication to small-scale, hand-crafted wines, Framingham specializes in expressing the terroir through their diverse range of wines. The winery's approach is focused on low-intervention winemaking, allowing the natural characteristics of the fruit to shine, while also using innovative techniques to ensure quality and consistency.

The winemaker at Framingham is Natalie Christensen, who has been an integral part of the team for many years. With her expertise in both viticulture and winemaking, she brings a deep understanding of the land and its potential. Under her leadership, Framingham has focused on producing wines that are true to the Marlborough region, with a particular emphasis on Pinot Noir, which thrives in the area’s unique terroir.

Framingham Pinot Noir is a wine that immediately stands out with its deep ruby red color, shimmering in the glass like liquid velvet. The nose is aromatic and inviting, with layers of ripe red berries, including raspberries, strawberries, and cherries, combined with subtle earthy notes and a touch of spice. As the wine evolves, hints of dried herbs, violets, and a whisper of oak come forward, giving it both complexity and finesse.

On the palate, this Pinot Noir is medium-bodied, with silky tannins that provide structure and balance. The red berry flavors are bright and vibrant, but they’re complemented by earthy, smoky undertones and a touch of baking spice that gives the wine an added depth. A refreshing acidity runs through the wine, providing a lovely balance between fruitiness and a savory edge. The finish is long and lingering, with a subtle minerality that invites another sip. It’s a wine that would pair wonderfully with duck, roasted chicken, or even a mushroom risotto, bringing out the wine’s earthy, nuanced flavors.