2021 Greystone Vineyard Ferment Pinot Noir, Waipara

Bright, peppery pinot noir with mushroom, cherry, dried herbs, spicy oak and a suggestion of forest floor flavours with a backbone of fine, drying tannins and gentle acidity. Savoury flavours dominate. Moderately complex 25 Aug 2023 2023–2029

95 points Bob Campbell MW therealreview.com

Greystone Vineyard Ferment Pinot Noir from Waipara is a unique and expressive wine that showcases the benefits of natural, wild fermentation in one of New Zealand’s premium cool-climate regions. Greystone, a family-owned winery in the heart of Waipara, North Canterbury, is known for its commitment to organic and sustainable practices, allowing the vineyard’s distinct terroir to shine through in every bottle. With their "vineyard ferment" approach, the Greystone team has embraced an innovative technique of fermenting grapes directly in the vineyard where they’re grown, adding a layer of complexity and a true sense of place to this Pinot Noir.

This naturally fermented Pinot Noir offers a deep, aromatic profile with notes of red cherry, wild strawberry, and cranberry, interwoven with hints of earthy minerality, herbs, and a touch of forest floor. On the palate, it is both vibrant and delicate, with flavors of juicy red berries, spice, and a subtle floral quality. Fine-grained tannins and a fresh acidity create a beautifully balanced wine with a long, elegant finish that reflects Waipara’s cool-climate influences.

Greystone Vineyard Ferment Pinot Noir pairs well with a variety of foods, especially dishes that celebrate earthy flavors, such as mushroom risotto, roasted duck, or herb-crusted lamb. Its natural fermentation adds a unique layer of complexity, making it an exciting choice for fans of distinctive, terroir-driven Pinot Noir.