2021 La Crema Pinot Noir, Willamette Valley

What an elegant, light-bodied wine, with its vanilla-boysenberry scone aroma complemented by cacao and anise notes. The flavors of cherry and chocolate blend easily with shots of espresso and almond to simulate Cherry Garcia ice cream. This spent six months in French oak, 20% new. The acidity is brisk, and the tannins are plush

92 points wineenthusiast.com

La Crema Pinot Noir, Willamette Valley is a silky, expressive red that brings together the best of Oregon’s cool-climate character with the polish and approachability La Crema is known for. Sourced from multiple vineyard sites across the Willamette Valley, including some high-elevation blocks, this Pinot is layered, lively, and deeply satisfying.

La Crema, originally founded in California’s Sonoma Coast, has long had a reputation for crafting elegant wines from cool climates. Their expansion into Oregon takes full advantage of the Willamette Valley’s volcanic soils, marine-influenced breezes, and long growing season—perfect conditions for nuanced, structured Pinot Noir.

The wine opens with aromas of dark cherry, pomegranate, forest floor, and baking spice, with hints of rose petal and subtle oak. On the palate, it’s medium bodied with smooth tannins and bright acidity, carrying notes of juicy red fruit, earthy undertones, and a gentle spice lift. There’s a nice interplay between purity and richness, making it both versatile and age-worthy.

Excellent with roast duck, grilled salmon, mushroom risotto, or charcuterie. It’s the kind of Pinot that over-delivers for the price, ready to impress on both casual nights and special occasions.