2021 Penfolds Bin 2 Shiraz Mataro, South Australia

92 points Halliday

"Plentiful black and plummy fruit depth..."

Deep ruby in colour, the wine introduces itself with aromas of blackberry, dark cherry, smoked meat, clove and dried herbs. There’s a hint of black olive, ironstone and cocoa from the Mataro, adding a rustic, savoury edge to the generous fruit of Shiraz. The palate is medium to full-bodied with supple tannins and juicy acidity, offering flavours of plum compote, pepper, and charcuterie, finishing with a gentle grip and earthy persistence.

This is a versatile red that works well with barbecued lamb, cassoulet, or mushroom ragu over polenta.

More about this wine

Penfolds Bin 2 Shiraz Mataro is one of the more quietly intriguing wines in the Penfolds portfolio — a nod to tradition and regional history that combines plush South Australian Shiraz with the rustic charm of Mataro (also known as Mourvèdre). First released in 1960, Bin 2 was originally conceived as an alternative to the richer, oakier Penfolds styles, offering something a little more savoury and medium-bodied. Over time, it has evolved into a modern take on an old-school blend, one that continues to reward those who appreciate complexity without excess weight.

The fruit is fermented in stainless steel open-top fermenters and matured in older American and French oak hogsheads for 12 months to soften and integrate the components without overwhelming the fruit.

Critic reviews

92 points Dave Brooks for Halliday Wine Companion, July 2023

“A McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and Clare Valley sourced shiraz matured in American oak (7% new) for 12 months. Deep crimson in the glass, the wine initially comes across a little shy, showing itself in the traditional Penfolds 'house style' after some time in the glass. Plentiful black and plummy fruit depth with hints of spice, roasting meats, soy sauce, charcuterie, Old Jamaica chocolate, licorice and earth. Tenses somewhat on the medium-length finish. Drink to 2038.”