2021 Piccini Bastioni Della Rocca Leggero Appassimento IGT, Puglia

Piccini Bastioni Della Rocca Leggero Appassimento IGT from Puglia is a fun, bold wine that’s perfect for those who like a bit of oomph without the heavy weight. This is a modern twist on the classic appassimento method, where the grapes are partially dried to concentrate the flavors, bringing out that deliciously rich, raisiny sweetness. But don’t worry, it’s not too heavy—this wine has a lighter, fresher feel that keeps it balanced and totally drinkable.

Sourced from Puglia, Italy’s sun-soaked heel, the grapes get a chance to ripen slowly under the Mediterranean sun, and the drying process gives the wine a unique depth. Piccini, known for blending tradition with innovation, has created something that’s easy-going yet full of flavor. It’s a mix of primarily Negroamaro and a bit of other local varieties, creating a wine that’s smooth and vibrant with a touch of dried fruit complexity.

In the glass, it’s got that deep, almost ruby red color, promising some serious fruit action. On the nose, it’s a sweet-smelling bouquet of dark berries like blackberry, plum, and a hint of dried figs or raisins. A little spice, maybe a touch of pepper or vanilla, rounds it all out, making it feel like an inviting glass of Italian sunshine.

Take a sip, and it’s medium-bodied with juicy fruit up front, balanced by a soft, smooth texture. The dried fruit sweetness is there, but it’s not overwhelming—think ripe berries, a bit of cherry jam, and some hints of warm spice from that gentle oak. The finish is fresh, clean, and just a little fruity, leaving you wanting another glass.

This is an ideal wine for a laid-back evening with food or friends. It pairs perfectly with BBQ, grilled meats, or hearty Italian dishes like pasta with tomato sauce or pizza. It also works great with cheese—hard cheeses, especially Parmigiano-Reggiano or Pecorino, would be a killer match.