2021 Plantagenet Aquitaine Cabernet Sauvignon, Great Southern

Scents of sea spray, dark choc-berry, bay leaf and cold fireplace. Flavours set out with more of the dark choc-berry character which runs into quite a bit of smoky spice, some tobacco notes, a touch of licorice and salt bush, too. It leans a little into sour territory, albeit acceptable, but an annotation here in commentary.

89 points Mike Bennie winecompanion.com.au

Plantagenet Aquitaine Cabernet Sauvignon from the Great Southern is a bold and elegant wine that perfectly reflects the unique terroir of Western Australia's coolest wine region. The Great Southern is known for its diverse microclimates and varied soils, which allow grape varieties like Cabernet Sauvignon to thrive and develop a balance of richness and freshness. Plantagenet, one of the region’s pioneering wineries, has crafted this Cabernet to showcase the power and elegance that the region is known for, making it a standout in their portfolio.

The fruit for the Aquitaine Cabernet Sauvignon is sourced from meticulously managed vineyards in the Great Southern, where the cooler growing conditions allow for slow ripening, ensuring that the grapes develop optimal flavor concentration while maintaining vibrant acidity. Winemaker Duncan Harris uses traditional winemaking techniques, including fermentation in small open fermenters and maturation in French oak barrels, to enhance the wine’s depth and structure while maintaining its purity of fruit.

In the glass, the Aquitaine Cabernet Sauvignon presents a deep, dark ruby color, signaling its intensity and complexity. The nose is filled with rich aromas of ripe blackcurrant, blackberry, and plum, complemented by notes of tobacco, cedar, and a hint of mint, all characteristic of great Cabernet Sauvignon. On the palate, the wine is full-bodied, with firm tannins that provide structure and a backbone of acidity that keeps the wine lively and balanced. The dark fruit flavors continue, with additional layers of chocolate, cassis, and subtle spice, all seamlessly integrated with the oak influence. The finish is long and satisfying, leaving a lasting impression of dark fruit, herbal notes, and a touch of oak.

This Cabernet Sauvignon is an excellent pairing for hearty dishes such as roasted lamb, grilled steaks, or rich pasta with tomato-based sauces. It also pairs beautifully with mature cheeses, like aged cheddar or blue cheese. Whether enjoyed now or cellared for a few years, the Aquitaine Cabernet Sauvignon is a wine that will continue to evolve and impress with age.