2021 Renato Corino Barolo Rocche dell'Annunziata, Piedmont

The 2021 Barolo Riserva Rocche dell'Annunziata opens with striking inner perfume. Dark-toned fruit, lavender, spice and menthol open with a bit of coaxing. The 2021 should be stellar with a few years in bottle, which is when it will be released. There is a bit more new oak in the Riserva, but it works well in amplifying the inner perfume and sweetness of the Nebbiolo fruit. This is such a gorgeous and complete Barolo

95-96 points Vinous

Few vineyard names carry as much prestige in Barolo as Rocche dell'Annunziata. Located in the commune of La Morra, this historic cru is celebrated for producing Nebbiolo of remarkable perfume, finesse and longevity. Renato Corino has long been one of the vineyard's most respected interpreters, crafting wines that balance the elegance of La Morra with the structure and complexity that make great Barolo one of the world's most compelling wines.

The Corino family has farmed vineyards in the Langhe for generations, with Renato establishing the estate's modern reputation through meticulous vineyard work and a thoughtful approach in the cellar. The outstanding 2021 vintage delivered fruit of exceptional quality, combining concentration with freshness and aromatic precision. Sourced from the prized slopes of Rocche dell'Annunziata, this wine captures the unique character of one of Barolo's greatest sites.

Bright garnet red in colour, the bouquet is intensely aromatic, revealing rose petals, red cherry and wild strawberry layered with notes of blood orange, violet and sweet spice. As the wine evolves in the glass, hints of truffle, anise and forest floor emerge, adding depth and intrigue. The palate is beautifully structured and refined, delivering vibrant red berry fruits, savoury earthiness and mineral detail supported by silky tannins and lively acidity. The finish is exceptionally long and graceful, lingering with floral notes, spice and classic Nebbiolo complexity.

This is a magnificent partner for white truffle risotto, braised beef cheeks, duck ragù, porcini pasta or aged Parmigiano Reggiano. While already captivating with a decant, the balance and pedigree of this great vineyard will reward patient cellaring for decades.