Showing great lemon/lime citrus characters, with a nice bouquet of fruit which is balanced out nicely by the crisp, clean acidity.
This Riesling was made from fruit selected from numerous older vineyards in the Mudgee Region, 40 and 47 year old vines, and all above 580m in elevation. The fruit was handpicked and whole bunch pressed, then fermented cool in a stainless steel tank.
Typically Robert Stein in style with aromas of lime juice and citrus, this classic Riesling has crisp and racy finish with a slight touch of sweetness to balance the natural acidity. Drink it with shellfish and seafood, oysters, prawns with fresh lemon, whiting fillets. A brilliant aperitif wine.