2021 Scorpo Estate Pinot Noir, Mornington Peninsula

Scorpo Estate Pinot Noir from the Mornington Peninsula is all about balance, texture, and that quiet kind of complexity that creeps up on you. Paul Scorpo and his family have built their estate on the hills of Merricks North, with a strong focus on Burgundian varieties and a deep respect for the Peninsula’s unique maritime climate.

The Pinot is estate-grown, hand-picked, and handled with a gentle touch—wild fermentation, partial whole bunch, and aging in French oak to add savoury depth without overshadowing the fruit. It’s a wine that reflects both place and philosophy: honest, finely tuned, and elegant without being fragile.

Lifted aromas of red cherry, raspberry, dried rose petal and forest floor give way to a silky, mid-weight palate layered with spice, earthy undertones, and just enough oak to add polish. Tannins are fine and chalky, acidity is fresh, and there’s a lovely savoury finish that keeps things grounded and food-friendly.

Perfect with roast duck, mushroom tarts, grilled salmon, or a simple plate of charcuterie. It’s classic Mornington Pinot—vibrant, composed, and quietly confident.