2021 Wirra Wirra The Angelus Cabernet Sauvignon, McLaren Vale

All French oak (30% new). From a cool year, a typical windfall for McLaren Vale cabernet, this is refined and elegant, oak neatly packed into the relatively sleek frame, an impressively refined complement of tannins stretching seamlessly from front to back. This is polished, without feeling fussed over, classic notes of cassis, currant, mulberry and cedar et al. with nori, graphite and iodine, and all caught in a tight embrace, nothing spilling out, no excess or sweetness but plenty of concentration and drive. It all bodes well for a long future in the cellar. An excellent release.

95 points Marcus Ellis winecompanion.com.au

Wirra Wirra The Angelus Cabernet Sauvignon from McLaren Vale is an iconic Australian wine that exemplifies the region’s capacity to produce world-class Cabernet Sauvignon. Named after the Angelus bell traditionally rung to signal important events, this wine represents Wirra Wirra’s dedication to craftsmanship and their deep connection to heritage and storytelling. Founded in 1894 and revived in 1969 by Greg Trott, Wirra Wirra is renowned for its vibrant, characterful wines that reflect the essence of McLaren Vale.

The Angelus Cabernet Sauvignon is crafted from hand-selected parcels of fruit from some of McLaren Vale’s finest vineyards. The region’s warm climate, moderated by coastal breezes and ancient soils, creates ideal conditions for growing Cabernet Sauvignon with bold flavors, structure, and elegance. The vines are carefully tended to produce low yields, ensuring concentration and quality in every grape.

The winemaking team employs meticulous techniques to preserve the purity and complexity of the fruit. Fermentation is carried out in small batches with gentle extraction to build depth and texture. The wine is aged in a combination of French oak barrels, 30% new, for 18 months, adding layers of complexity and refining the tannins.

In the glass, Wirra Wirra The Angelus Cabernet Sauvignon reveals a deep crimson color. Aromas of blackcurrant, dark plum, and blackberry dominate, supported by notes of cedar, mint, and a touch of graphite. On the palate, it is full-bodied and structured, with finely tuned tannins and a core of ripe black fruits, dark chocolate, and subtle spice. The finish is long and elegant, making it a perfect candidate for aging or enjoying alongside roast lamb, beef tenderloin, or rich mushroom dishes.