2022 Astrolabe Kekerengu Pinot Gris, Marlborough

Lightly toasty, clearly defined nose. The palate enters with acidity but also driving fruit weight and some sweet, dried pear flavours spiced with ginger. It finishes chewy like nashi pear. A tight, characterful style with mid-weight flavours, finishing zesty, spicy and dry for near-term enjoyment 01 Aug 2024 Drink 2024–2027

92 points Stephen Wong MW therealreview.com

The Kekerengu Coast Pinot Gris was grown on a low river terrace of free-draining limestone loam above the Kekerengu River. Profoundly influenced by the nearby sea, the southerly Kekerengu Coast is Marlborough’s first valley for budburst, but fog and cool breezes make it the last to harvest. This long growing season, combined with Kekerengu’s limestone soil, gives wines of restraint and elegance. This is a wine we make only in the special vintages where conditions are perfect.

Astrolabe Kekerengu Pinot Gris opens with enticing aromas of pear, white peach, and a hint of citrus blossom. The palate is well-rounded, with flavors of ripe apple, subtle spice, and a mineral edge that reflect the coastal influence. A lively acidity balances the wine's fruit-forward profile, leading to a clean, refreshing finish with notes of stone fruits and a touch of salinity.