The fruit was given minimal skin contact and pressed using a closed tank press to yield the softest fruit characters. Post press the juice was racked to barrel to remove coarse solids. The Sauvignon juice was natural yeast fermented with fine solids in 15% new and the balance seasoned French oak barrels then aged on lees for nine months.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | Adelaide Hills |
Varietals | Sauvignon Blanc |
Vintage | 2022 |
Bottle Size | 750ml |
Wine Points | NRY |