2022 Cordero di Montezemolo Dolcetto d'Alba, Piedmont

Cordero di Montezemolo Dolcetto d'Alba from Piedmont is a vibrant and approachable wine that showcases the versatility of one of Italy’s most celebrated red grape varieties. Dolcetto, known for its soft tannins and fruit-forward character, is a staple in Piedmont, where it thrives in the region's cool climate. Cordero di Montezemolo, a family-owned winery with a long history of winemaking excellence, produces this Dolcetto with a focus on purity, balance, and the true expression of its terroir.

The Dolcetto grapes for this wine are sourced from the estate’s vineyards in the Langhe region, which is known for its fertile soils and ideal growing conditions. The cooler climate of Piedmont allows Dolcetto to ripen slowly, preserving its vibrant acidity while developing rich, ripe fruit flavors. Cordero di Montezemolo takes a minimal intervention approach to winemaking, ensuring that the natural qualities of the Dolcetto grape shine through. The wine is fermented in stainless steel to preserve its fresh fruit profile and is aged briefly to retain its bright and youthful character.

In the glass, Cordero di Montezemolo Dolcetto d'Alba presents a deep, ruby-red color, reflecting its richness and intensity. The nose is aromatic and inviting, with aromas of ripe red fruits such as cherry, raspberry, and blackberry, complemented by subtle floral notes and a touch of spice. There is also a hint of almonds and a light earthiness, which adds complexity to the bouquet.

On the palate, the wine is medium-bodied with soft, smooth tannins and a refreshing acidity that gives it structure and balance. The fruit flavors are vibrant and juicy, with cherry and raspberry taking center stage, while subtle earthy and floral notes provide depth. The wine’s acidity ensures it remains fresh and lively, with a clean, satisfying finish that lingers with a touch of spice and red fruit.

Cordero di Montezemolo Dolcetto d'Alba is an incredibly food-friendly wine, perfect for pairing with a wide variety of dishes. Its smooth tannins and bright fruit make it a great match for Italian cuisine, such as pasta with tomato-based sauces, pizza, or risotto. It also pairs beautifully with grilled meats, charcuterie, or fresh cheeses like mozzarella or ricotta. Whether you’re enjoying it with a casual meal or a special occasion, this Dolcetto is an elegant and versatile choice.