There is a lovely meaty edge to this year's Coal River Valley release. The fruits lie in the blueberry and red cherry spectrum with plenty of underlying exotic spice, poached rhubarb, pomegranate, amaro herbs, citrus blossom and a whiff of game. But it's that meaty, umami stuff on the palate that grabs you, swelling at first, some sour cherry sweeping in, tannins silty fine and a lacy mineral acid presence provides the pulse. Lovely.
95 points Dave Brookes winecompanion.com.au
Savoury, earthy notes are subtle; lifting after moments in the glass to reveal vibrant red cherry, cassis and plum. The bouquet is complexed by spices of clove and five-spice from the stem contact during fermentation and French oak maturation. The vibrant, textured red and black cherries give richness on entry to the palate. The palate is complemented by the fine fruit tannins and slight smoky notes from whole bunch inclusion. The finish is complex with savoury notes and hints of dried herbs, while vibrant acidity provides length and drive.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Coal River Valley |
Varietals | Pinot Noir |
Vintage | 2022 |
Bottle Size | 750ml |
Wine Points | 95 |
ABV Percent | 14% |