2022 Daniel Bouland Cuvee Melanie Cote de Brouilly, Beaujolais

Named after Daniel Bouland’s daughter, Cuvée Mélanie is drawn from a small, steep, half-hectare plot on the slopes of Mont Brouilly. The 70-year-old vines are rooted on the area’s famous terres bleu (blue-tinted volcanic soils) within the lieu-dit of Tête Noire, directly above Château Thivin. The blue schist lends the wines of this Cru their unique mineral profile. Bouland’s 0.8-hectare parcel is planted at 12,000 vines per hectare. As with all of Bouland’s cuvées, this is a wine born from low yields and natural, whole-bunch fermentation.

As you would expect from this terroir, it’s more baritone than Chiroubles, sporting darker, plusher fruit and deeper spice notes. Regardless, it’s super fine; that core of lip-smacking mineralised blue fruit is perfectly framed by refreshing chalky tannin.