2022 Daniel Dampt Chablis Grand Cru Bougros, Burgundy

Generous, expressive and aromatic, this is the ultimate cellaring wine. Moderate wood sets off aromas of green fruit, lemon lime and a suggestion of oyster shell. The rich, round and moderately dense medium-bodied flavors that offer solid depth and length on the youthfully austere, compact and balanced finish. This could use better depth but that's often the case with young Bougros. Drink: 2029+

90-93 points Allen Meadows burghound.com Oct 2024

Daniel Dampt Chablis Grand Cru Bougros from Burgundy is a refined and elegant white wine that showcases the unique terroir of the Chablis region. As a Grand Cru, Bougros represents the pinnacle of Chablis production, where the combination of Kimmeridgian soils (rich in limestone and fossilized marine life) and the cool, northerly climate provide the ideal conditions for producing complex, mineral-driven Chardonnay wines. Daniel Dampt, a well-respected producer in Chablis, uses traditional techniques and sustainable farming practices to create wines that express both the richness and the purity of the region.

The Chablis Grand Cru Bougros is made from carefully selected Chardonnay grapes, hand-harvested to ensure the highest quality fruit. After fermentation, the wine undergoes aging in stainless steel tanks and oak barrels, allowing it to retain its fresh, citrusy character while developing depth and complexity. The result is a wine that is both structured and elegant, with a balance of bright fruit flavors and a distinct mineral edge.

On the nose, Daniel Dampt Chablis Grand Cru Bougros offers aromas of citrus fruits such as lemon and lime, with subtle floral notes and hints of wet stone that reflect the wine’s unique terroir. The palate is rich and textured, with flavors of green apple, pear, and a touch of tropical fruit, all balanced by the crisp acidity that is characteristic of Chablis. The finish is long, with a minerally quality that lingers, showcasing the wine’s complexity and aging potential.

This wine pairs beautifully with seafood, particularly shellfish and oysters, as well as light poultry dishes, roasted vegetables, and even more delicate flavors such as sushi or ceviche. Its crisp acidity and mineral notes make it a versatile and refreshing choice for a wide range of dishes.