2022 Derwent Estate Methode Traditionnelle Sparkling, Southern Tasmania

Derwent Estate Méthode Traditionnelle Sparkling from Southern Tasmania is a testament to the region's cool-climate brilliance, delivering a refined and elegant sparkling wine crafted with the same traditional techniques used in Champagne. Nestled along the banks of the Derwent River, the estate benefits from Tasmania's long, slow ripening season, allowing the Chardonnay and Pinot Noir grapes to develop intense flavor while retaining vibrant acidity.  

In the glass, it shines with a pale gold hue and a persistent, fine bead. The nose is bright and expressive, offering aromas of lemon zest, green apple, and white peach, alongside delicate notes of brioche, roasted almonds, and a touch of sea spray. The extended time on lees adds complexity without overpowering the fresh fruit character.

On the palate, it's crisp, creamy, and beautifully balanced. Flavors of citrus, nectarine, and pear are layered with hints of toasted hazelnut and pastry, while vibrant acidity keeps everything fresh and lively. The finish is long, clean, and refreshingly dry, with a chalky minerality that reflects the cool-climate terroir.  

This sparkling wine is perfect for celebrations but versatile enough to enjoy with food. Pair it with freshly shucked oysters, smoked salmon blinis, or creamy scallop gratin. It also complements roast chicken, soft cheeses, and light vegetable dishes.  

While delightful now, this Méthode Traditionnelle Sparkling has the structure to age gracefully for 5–7 years, developing more toasty, nutty complexity while retaining its bright core.  

Derwent Estate has crafted a sparkling wine that captures the purity and precision of Southern Tasmania—elegant, expressive, and perfect for any occasion.