2022 Dicey Bannockburn Gamay, Central Otago

This wine offers a captivating sensory experience with its complex aromas and flavours. On the nose, you'll first notice the distinct black currant scent, followed by floral and earthy notes that add depth and intrigue. The palate is equally impressive, with a juicy and vibrant character that's complemented by hints of iron and lively acidity. The result is a wine that's both refreshing and satisfying, with a lingering finish that leaves you wanting more. Perfect as a standalone drink or paired with your favourite dish, this wine is sure to impress even the most discerning of wine enthusiasts.

Described as a year where average growers shone and good growers excelled, Vintage 2022 will be remembered for being close to the perfect season: a lack of frost and wind, warm and wet at the start with a protracted hot dry spell in the middle and a long cool ripening period. Overall a very warm season, small bunch numbers with big berries the fruit was clean and tasty!

Sourced from The Inlet vineyard. Fruit was harvested mid-season. 40% whole bunches, indigenous yeast fermentation, daily punch downs, natural MLF in barrel. 10 months‘ maturation in neutral oak, bottled unfined and unfiltered.

Lifted aromas of blackcurrant and dark fruits, underpinned by notes of earth and graphite. The palate is vibrant, defined by a juicy core framed by structured gamay tannins and acidity.