2022 Domaine Jean-Marc Bouley Les Fremiers Pommard 1er, Burgundy

The 2022 Pommard 1er Cru Les Fremiers is wonderfully complete, unfurling in the glass with aromas of sweet red berries mingled with orange zest, rose petals, peonies, blood orange and violets. Medium to full-bodied, deep and multidimensional, it’s pure, seamless and layered, with a cool core of fruit, ultra-refined tannins and a long, mineral finish. 

96+ points William Kelley robertparker.com Drink 2030-2055

Domaine Jean-Marc Bouley Pommard 1er Cru Les Fremiers from Burgundy is an elegant and refined Pinot Noir that showcases the more polished side of Pommard’s terroir. Unlike the powerful and structured wines of neighboring Les Rugiens, Les Fremiers is known for producing wines with more finesse, supple tannins, and bright red fruit character. Located at the southern end of Pommard, near Volnay, this Premier Cru vineyard benefits from a combination of limestone-rich soils and excellent drainage, which contribute to its distinctive elegance and aromatic complexity.

Jean-Marc Bouley, now led by Thomas Bouley, focuses on organic practices, meticulous vineyard management, and minimal-intervention winemaking to bring out the purity and unique expression of each site. Les Fremiers reflects their dedication to crafting terroir-driven wines of great precision and balance.

Brilliant ruby in color, this wine opens with vibrant aromas of red cherry, wild strawberry, and cranberry, intertwined with floral notes of violet and rose petal, along with hints of spice and crushed stone. On the palate, it is medium-bodied and silky, with layers of red berry flavors, savory herbs, and a touch of earthiness. Fine-grained tannins and refreshing acidity give the wine structure and vibrancy, while the finish is long and graceful, leaving lingering notes of red fruit and subtle minerality.

This Pommard is a versatile food wine, pairing beautifully with roast chicken, duck confit, and mushroom risotto. It also complements charcuterie, soft cheeses like Brie de Meaux, and dishes with light truffle accents. While approachable after a few years of cellaring, it will continue to evolve for 10–15 years, developing even greater complexity and depth.

Domaine Jean-Marc Bouley’s Les Fremiers is a true expression of Premier Cru Pommard, offering a perfect balance between power and finesse, making it a must-try for Burgundy lovers.