2022 Fuligni Ginestreto Rosso di Montalcino, Tuscany

I visited Fuligni years ago during early spring, and I remember the bright pink blossoms on the cherry trees just outside still-dormant vineyards. That mental picture comes to mind when I consider the 2022 Rosso di Montalcino Ginestreto. The wine has floral highlights, citrusy fruit and a botanical side with bramble and lavender sachet. Those aromas are rounded off by earthy sensations and a mineral pinch of pink Himalayan salt.

90 points Monica Larner robertparker.com

Precise and captivating, it shows a clear sensory profile of great floral freshness. The bouquet recalls plums, hyacinth flowers, lavender, agapanthus and wild violet. Medium body, round tannins of good vivacity and a smooth, well-balanced and at times savoury finish. Drink now. Tasted on: 12-02-2024

91 points winescritic.com

The Fuligni Ginestreto Rosso di Montalcino from Tuscany is a refined and vibrant red wine crafted from 100% Sangiovese Grosso, the same varietal used in the region’s famed Brunello di Montalcino. Known for its elegance, structure, and versatility, this Rosso di Montalcino offers a glimpse of the quality and character of Fuligni's prestigious estate.

On the nose, the wine reveals inviting aromas of red cherries, raspberries, and wild strawberries, interwoven with floral notes of violets and hints of dried herbs. Subtle undertones of cedar, spice, and earthy nuances add depth and complexity to the aromatic profile.

The palate is medium-bodied and beautifully balanced, with fine tannins and a bright acidity providing freshness and vibrancy. Juicy red fruit flavors are complemented by savory hints of tobacco, leather, and a touch of black tea. The finish is long and refined, showcasing the wine’s harmony and finesse.

Sourced from the Ginestreto vineyard, this Rosso di Montalcino benefits from the exceptional terroir of Montalcino, with its combination of clay and limestone soils and a Mediterranean climate. Careful vineyard management and traditional winemaking techniques, including fermentation in stainless steel and aging in large oak barrels, ensure a wine that expresses its varietal purity and regional identity.

The Fuligni Ginestreto Rosso di Montalcino is a versatile food companion, pairing wonderfully with classic Tuscan dishes such as pappardelle with wild boar ragu, bistecca alla Fiorentina, or mushroom risotto. It also complements aged cheeses and charcuterie. While enjoyable now, this wine has the potential to age gracefully for 5–8 years, developing further complexity and depth.