2022 Gaia Agiorgitiko, Nemea Peloponnese

Gaia Wines, established in 1994 by agronomist Leon Karatsalos and oenologist Yiannis Paraskevopoulos, is a prominent winery in Greece known for its dedication to indigenous grape varieties and innovative winemaking techniques. The winery operates in two key regions: Nemea in the Peloponnese and Santorini. In Nemea, Gaia focuses on Agiorgitiko, a native red grape variety celebrated for its versatility and depth. Yiannis Paraskevopoulos, with his extensive background in oenology, leads the winemaking process, emphasizing minimal intervention to allow the true character of the grape and terroir to shine.

The Gaia Agiorgitiko from Nemea is a testament to the winery's commitment to quality and expression of terroir. In the glass, it presents a deep ruby color, indicative of its concentration. The nose is greeted with an array of aromas, including ripe red fruits such as cherry and plum, intertwined with notes of blackcurrant and a hint of dried herbs. Subtle undertones of vanilla and chocolate emerge, a result of careful oak aging. On the palate, the wine is medium to full-bodied, offering a harmonious balance between fruit intensity and acidity. Flavors of juicy red berries are complemented by hints of spice and a touch of earthiness. The tannins are well-integrated, providing structure without overpowering the fruit. The finish is long and satisfying, leaving lingering notes of dark chocolate and a subtle smokiness. This Agiorgitiko exemplifies the potential of the variety when cultivated and vinified with precision, offering both immediate enjoyment and the promise of further complexity with aging.