2022 Giaconda Estate Roussanne, Beechworth

The 2022 Estate Vineyard Roussanne marks the inaugural release of this cuvee, and it is evident upon tasting the wine that it is a worthy addition to the Estate Vineyard range. Somewhat golden in the glass and leading with an incredibly spicy nose, there is white pear and gum leaves, a hint of the "Giaconda campfire" character (big fan of it), cracked fennel seeds and green apple skins, with white pepper and layers of brine. On the palate, the true nature of Roussanne is revealed; it is waxy and wide, texturally plump and a little chewy, with layered phenolics and lashings of flavor. The acidity is tight and laces the finish into a tight spear of tension and complexity. This is a brilliant wine, one of the very best Roussannes that Australia has to offer the world of wine. 13.8% alcohol, sealed under screw cap.

96 points Erin Larkin robertparker.com

Let's hear it for roussanne! The under-rated brilliance of the grape in Australia is surely finally put to rest with this stunning '22 release. Yes, it's that good. Pear, beeswax, apple, yellow peach aromas warmly imbued with a spiced apple richness. There's a real sense of class with roussanne's deeper fruit and oak notes (brioche, beeswax, pear, apple) beautifully lifted by acacia and jasmine florals and spice. Takes you on a journey to the heart of roussanne with fragrance, texture, flavour and length aplenty.

96 points Jeni Port winecompanion.com.au

Like Lazarus, the Roussanne is back. A new site, planted on the Giaconda amphitheatre block! And it's better than ever before. Think back to our 'Aeolia' wine and then dial up the minerality with sheer depth and intensity of exotic fruits. It combines opulence of flavour with a salivating backbone of acidity and wet stone. This is how Roussanne should taste and will be one for the ages.

Giaconda is one of the most highly regarded wineries in the country, known for producing premium wines that express the unique characteristics of their terroir. The Estate Roussanne is a shining example of Giaconda’s commitment to quality and craftsmanship.

The Roussanne grape is originally from the Rhône Valley in France, and Giaconda has successfully adapted it to the Beechworth terroir. The grapes for this wine are hand-harvested from Giaconda’s estate vineyards and undergo meticulous winemaking processes. The wine is fermented and aged in French oak barrels, which contribute to its complex flavors and creamy texture. Minimal intervention in the winery allows the true character of the Roussanne grape and Beechworth terroir to shine through.