2022 Giant Steps Primavera Pinot Noir, Yarra Valley

From Lou Primavera's 2001-planted vineyard at Woori Yallock; 25% whole bunches on the clone 115 component, while clones MV6 and G were destemmed. Matured in French barriques (25% new). Wonderfully perfumed and vibrant with its aromas of cranberries, wild strawberries, a little Sichuan pepper, fresh citrus oil and musk roses at dusk. A wine of exquisite finesse and excellent depth, the tannins are very fine and long, as is the finish. This will provide much enjoyment over the next decade or so.

97 points Special Value Philip Rich Halliday Wine Companion Aug 2023

This is an absolute bloody cracker. It tastes of cranberry and red cherry with pomegranate and twiggy, peppery spice. It’s lively, perfumed, juicy, complex and complete. There’s crunch here, there’s perfume, there’s difference and yet there’s pure, ripe, juicy, urgent fruit. Great face, great body. Drink 2024 - 2028

96 points Campbell Mattinson, The Wine Front

The Primavera Vineyard is in Woori Yallock in Yarra Valley, down at 230 meters in elevation. The vineyard faces north, but the MV6 clone is planted on an east-facing slope and the 115 and G clones on a more southerly facing slope. This is the perfumed, pretty wine in the lineup, with high natural acidity, planted on red clay loam. In total this year, only 15% whole bunch was used in the cuvée. The 2022 Primavera Vineyard Pinot Noir leads with raspberries, pink peppercorn, layers of pomegranate, Boscobel rose and raspberry leaf tea, just loads of luscious flowers and minerals in the mouth. Heaps going on. Svelte and perfumed, it is a beautiful wine. Lovely! 13.5% alcohol, sealed under screw cap. Published: Mar 30, 2024

95 points Erin Larkin, The Wine Advocate

Giant Steps has become one of the benchmark names of the Yarra Valley, producing Pinot Noir that captures the region’s purity, perfume and fine boned structure with remarkable consistency. Founded by Phil Sexton and now guided by winemaker Melanie Chester, the winery continues to earn huge praise from critics for its vineyard focused approach and precise, modern style. Primavera is the more playful side of the range, though it still carries the detail and finesse that have made Giant Steps such a favourite among Pinot lovers.

The 2022 vintage is bright, fragrant and effortlessly drinkable. Red cherry, wild strawberry and raspberry fruit burst from the glass alongside rose petals, subtle spice and hints of forest floor. There is a lovely freshness and crunch to the palate, balanced by silky tannins and just enough savoury complexity to keep things interesting. Gentle oak influence adds texture and warmth without overshadowing the vibrant fruit and floral lift that define the wine.

This is Pinot Noir built for sharing around the table. Roast chicken with thyme, duck tacos or mushroom risotto would all be brilliant matches. It also shines slightly chilled beside charcuterie, grilled salmon or wood fired pizza loaded with prosciutto and herbs. There is an easy charm to Primavera that makes it dangerously drinkable, though underneath the brightness sits the polish and balance that continue to make Giant Steps one of Australia’s most admired Pinot Noir producers.