2022 Joseph Faiveley Chambolle Musigny, Burgundy

Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d'Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvees. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit and more judicious use of oak. A contender for one of the most improved domaines in Burgundy over the last decade.

Joseph Faiveley, founded in 1825, is one of Burgundy's most renowned and historic wine producers. The winery was established by Pierre Faiveley, and over time, the family’s reputation grew significantly, particularly due to its focus on high-quality wines from Burgundy’s most prestigious appellations.

Faiveley initially concentrated on wine distribution, but by the mid-19th century, the family expanded into vineyard ownership. Joseph Faiveley (Pierre's grandson) was responsible for solidifying the family’s place in Burgundy winemaking. By acquiring prime vineyards, including some of the most esteemed plots in Côte de Nuits and Côte de Beaune, he elevated the estate’s status. This marked Faiveley's transition from a négociant house to a domaine, crafting wines from its own vines.

The family-owned estate remained under Faiveley leadership through the generations, maintaining a reputation for producing structured, powerful wines that age gracefully. In the 2000s, under the direction of Erwan Faiveley, the estate modernized its techniques, embracing a more approachable style without losing its roots in traditional Burgundian winemaking.

Today, Joseph Faiveley produces an impressive range of wines, including Grand Cru and Premier Cru wines, from both the Côte de Nuits and Côte de Beaune, while staying committed to its long legacy and heritage in Burgundy.