2022 l'Oratoire Saint Martin Côtes du Rhône Les P'tit Gars Rouge, Southern Rhone

Biodynamic 

This superb value wine was previously known simply as the Côtes du Rhône cuvée. It is now named Les P’tits Gars (‘the little mates’), a term that used to refer to the brothers Frédéric and François Alary around the town of Cairanne when they were boys. It’s crafted from mature vine Grenache (60%) and Syrah (20%) with the remainder made up of Mourvèdre, Counoise, Cinsault, Vaccarèse, Muscardin and Terret Noir from the Domaine’s new plantings (massale selection from Châteauneuf-du-Pape). Notwithstanding the younger vines, it’s essentially an old-vine version of the domaine’s entry-level Côtes du Rhône (P’tit Martin) with correspondingly greater depth, structure and savouriness. There was no small wood involved in the aging and the wine was bottled without fining or filtration.

L'Oratoire Saint Martin Côtes du Rhône Les P’tit Gars Rouge is a bright, fruit-driven red wine that showcases the charm and authenticity of the Southern Rhône. Crafted by the Alary family, who have been farming their estate organically and biodynamically for generations, this wine reflects the purity of its terroir. The blend of Grenache, Syrah, and Mourvèdre comes from limestone and clay soils, giving the wine both freshness and structure.

Deep ruby in the glass, Les P’tit Gars Rouge opens with inviting aromas of ripe raspberry, black cherry, and wild herbs, complemented by subtle notes of cracked pepper, violet, and garrigue. The palate is juicy and medium-bodied, with silky tannins supporting vibrant red and black fruit flavors. A touch of spice and earthiness adds complexity, while the fresh acidity keeps it lively and balanced. The finish is smooth, with lingering notes of dark berries and dried Mediterranean herbs.

This Côtes du Rhône is an incredibly versatile food wine, pairing beautifully with grilled lamb, roast chicken, or charcuterie. Its bright fruit and herbal notes also make it a great match for ratatouille, wood-fired pizzas, and aged cheeses. Designed for early enjoyment, it can be savored now for its youthful vibrancy or cellared for a few years to gain further complexity.