2022 Monte Bernardi Chianti Classico Riserva DOCG, Tuscany

Biodynamic farmed. Old vines. This has some distinct rustic charm, dried blood, ferrous inputs, dark cherry, salted plum, mocha, panforte and coal, dried meat and a faint lift of alpine herbs and black pepper. There’s a juiciness to the palate, a web of very chewy, dusty tannin laced over it all, though a touch gummy through the finish. Quite a bit of persistence, but so too some of that rusticity too. It’s a kind of old school, hands off the wheel style, but bolstered by good tannin management and grip, cool, orangey acidity and an uplift of white balsamic tang.

90 points Mike Bennie, The Wine Front

In the heart of Chianti Classico, Monte Bernardi has earned a devoted following for wines that honour tradition while embracing organic and biodynamic farming. Established in the 11th century and revitalised under the guidance of Michael Schmelzer, the estate is renowned for producing authentic Sangiovese that reflects the rugged beauty of Panzano's famed galestro and alberese soils. Every bottle is a genuine expression of place, crafted with minimal intervention and a deep respect for the land.

The Chianti Classico Riserva is sourced from the estate's oldest vineyards, where low yields and meticulous vineyard management deliver fruit of exceptional concentration and complexity. Long maturation in large oak casks enhances the wine's structure without masking its vibrant fruit or distinctive mineral character, allowing the purity of Sangiovese to remain at the forefront.

Bright garnet in colour, the bouquet reveals layers of Morello cherry, wild raspberry and dried cranberry intertwined with violet, dried herbs and subtle cedar. As the wine evolves, notes of tobacco leaf, leather, forest floor and warm spice emerge, adding depth and classic Tuscan complexity. The palate is beautifully structured, combining vibrant red fruits with savoury earthiness, finely woven tannins and lively acidity. Long, poised and effortlessly elegant, the finish lingers with cherry, spice and a distinctive mineral freshness.

A superb companion for bistecca alla Fiorentina, wild boar ragù, slow roasted lamb, mushroom pappardelle or aged Pecorino Toscano. While captivating on release, this authentic Chianti Classico Riserva will reward careful cellaring for many years.

Cellaring: Drink now to 2038.