The Parker Estate Cool Climate Cabernet Sauvignon from Coonawarra is a polished and approachable expression of the region’s hallmark variety. Parker Estate, established in 1985, has built its reputation on producing classic Coonawarra Cabernet from the famous terra rossa soils that run over limestone. These unique soils, combined with the cool maritime climate, produce wines with purity, elegance and structure. The Cool Climate Cabernet sits as a modern, drink-now style that still carries the depth and finesse expected of Coonawarra reds.
In the glass it is deep crimson with purple highlights. The nose is vibrant and aromatic, with cassis, blackberry and mulberry lifted by violet, bay leaf and subtle cedar spice. The palate is medium-bodied and silky, showing juicy black fruit balanced by fine tannins and bright natural acidity. Hints of dark chocolate, savoury herbs and gentle oak add complexity, while the finish is smooth, refreshing and long.
Food pairings suit its supple structure: roast lamb with garlic and rosemary, grilled beef skewers, venison pie, or mushroom and lentil ragù. It also pairs beautifully with aged cheddar or pecorino. Best enjoyed young for its brightness and vibrancy, though it will cellar well for 8 to 10 years, gaining savoury depth and secondary notes of leather and spice.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Coonawarra |
| Varietals | Cabernet Sauvignon |
| Vintage | 2022 |
| Bottle Size | 750ml |
| Wine Points | NRY |