2022 Penfolds Bin 798 RWT Shiraz, Barossa Valley

The 2022 RWT Bin 798 is archetypal Barossa Shiraz: it has red earth, ironstone, mulberry, blood plum, sumac spices and dried herbs in profusion. The wine is earthy, tannic and ripe, with a framing of charry oak. I find this to be muscular, dense, intense and super concentrated, and for lovers of the RWT style, this will likely cement itself as one of the greats. It is a massive wine, well-handled and powerful. It matured for 14 months in French oak hogsheads, 67% new. 14.5% alcohol, sealed under natural cork.

96 points EL robertparker.com

Fascinating, subtle aromas of blackberry, cloves and white pepper with some cedar. Medium-bodied with dark fruit and creamy tannins that are integrated and polished. Fine and focused finish. Very drinkable now, but will age nicely.

95 points jamessuckling.com

Sees 14 months in French oak hogsheads (67% new, 29% 1-year-old). The Penfolds RWT (Red Wine Trial) release is a sleek, polished rendition of Barossa Valley shiraz. Solid magenta/crimson in the glass with plush satsuma plum, blueberry and mulberry fruit notes. Hints of spice, dark chocolate, espresso, violets, licorice and earth. There's a plushness to the fruit as it hangs tautly off its canvas of fine-grained tannin, and a sense of detail that conveys opulence and elegance at once, trailing slowly with fine, Barossan style.

96 points DB winecompanion.com.au

Glass staining dense purple colour; walnut, clove, nutmeg, pepper and dark fruits on the nose, very deep and concentrated in the mouth, with assorted black fruits and bitumen on palate, and lashings of powdery but mouth-coating and insistent tannins. A big and strongly built shiraz for the long haul. (14 months in French oak hogsheads, 67% new) 03 JUL 2024 Drink 2027–2047

96 points HH therealreview.com

Barossa Noir. The nose is an array of fragrance and intricate perfumes. French oak is apparent, yet not overtly dominating, imparting an exotic spice that complements blue fruits, notably mulberry. There is an earthy depth, with ironstone adding to the wine’s aromatic profile. Layers continue to unfold with espresso and bitter chocolate adding richness, while rhubarb and fermented tea bring a unique edge. The

savoury dimension is explored through pepper-crusted beef and fresh fennel notes, alongside a hint of liquorice. A final touch of polished leather rounds out this complex bouquet. White cherry and cherry pip lead, their fruitiness matched by chocolate undertones. Red and blue fruits come forward — mulberries

and red currants — offering a spectrum of berry flavours. These are complemented by grape confection sweetness and the subtle spiciness of pink peppercorns. The structure exhibits both tension and potential; it is coiled, suggesting complexity that will reveal itself over time. Youthful yet layered tannins interplay with fine acidity to ensure each sip is as memorable as the last. A wine that captures the spirit of the Barossa Valley.

Peak Drinking 2026-2050